We have the largest selection of wine, beer, and spirits online at great competitive. ![]() This concentrated liquid has a much higher ABV and has to be watered down to the desired concentration - usually around 40% ABV. Country Wine and Spirits offers a wide selection of liquor online. Then, the alcohol vapor is condensed and cooled until it turns back into a concentrated liquid. Copper pot stills, open top wooden fermentation, geothermal cooling. In distillation, the fermented base is heated to the point of evaporation. Baltimores distillery producing new world spirits through old world distillation. If we want a spirit that will put hair on our chests, we have to distill it. Yeast can’t survive on an ABV over 14% to 18%, so that’s where fermentation stops. It already contains alcohol, but the distillation process is necessary to increase that alcohol by volume.īut why can’t we just make higher-alcohol fermented drinks?Īs the yeast “eats” the sugar and creates ethanol and CO2, it eventually reaches the point where the alcohol volume is toxic to the yeast. Distillationĭistillation starts with the fermented liquid from your mash. This process of fermentation creates two byproducts - ethanol (alcohol) and carbon dioxide. /rebates/2fcp2fspirits2f8439204&. Then yeast is added, which starts chowing down on all that sugar. First, the organic material (grains, apples, potatoes, etc.) is cooked into a mash that makes it easier to break down. Fermented drinks include beer from grains, wine from grapes, sake from rice, and cider from fruit.įermentation is also part of the spirit distillation process. Fermentationįermentation is a chemical process in which yeast feeds on and breaks down the sugars in an organic plant material. ![]() All alcohol that we drink comes in two forms: fermented or fermented then distilled.
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